Diay!!: An untranslatable but common linguistic punctuation, often used to begin a sentence.
Con gusto, Con mucho gusto: You’re welcome, with pleasure (usually it comes after gracias – Thank you).Chepe: Slang term for the capital city, San José.Chapa: Derogatory way to call someone stupid or clumsy.Casado: Traditional lunch with meat, rice, beans, salad (literally “married,” suggesting this is the kind of lunch a married man brings to work).Buena nota : Right on, nice person, sometimes used instead of thank you.Bomba: Translates literally as «pump,» but is used in Costa Rica for «gas station».Boca: Literally means «mouth,» but also a term to describe a small appetizer served alongside a drink at many bars.Ahora, ahorita: Literally means now, right now but for ticos it is later, in a few hours.All in all, rest assured that if your español is not buenísimo, most Costa Ricans will speak slow, proper Spanish to you. Ticos are said to have an odd way of pronouncing the R at the beginning of a word, as in Rica-the R is never rolled or trilled. A notable idiosyncrasy here is creating diminutives with -ico instead of -ito (e.g., un poquitico)-hence the words Tico and Tica to describe Costa Rican men and women. In Costa Rica you can expect to be made welcome wherever you go. Always ready to lend a hand to visitors from other countries and treat them well. However, despite the hardships, Costa Rican coffee farmers are determined to adapt and find sustainable solutions to protect the environment while continuing to produce their beloved coffee.Īs consumers, we can support these efforts by choosing to buy coffee from farmers who use sustainable and eco-friendly practices, ensuring that we’re not just enjoying a cup of coffee but also contributing to a better world.Where does the word “tico or tica” come from?Ĭosta Ricans (Ticos) are always gentle, spirited, friendly, educated, polite, and kind people. The coffee industry is vital to the country’s economy, but it’s facing numerous challenges, including the impacts of climate change. Farmers can also adopt practices such as composting, intercropping, and natural pest control, which help to reduce their environmental impact. This not only provides a conducive environment for coffee growth but also helps to preserve the ecosystem by reducing the need for clearing more forests. One of the solutions proposed by experts is the adoption of agroforestry, which involves planting coffee trees in the shade of taller trees. Farmers are collaborating with environmentalists and researchers to develop sustainable plans and solutions that will help them keep doing what they love while preserving the ecosystem. They are working tirelessly to adapt and turn their production methods into eco-friendly practices that will allow them to boost production while preserving the environment. This poses a significant threat to the ecosystem and makes it challenging for farmers to balance their need for income with their responsibility to protect the environment.ĭespite these challenges, Costa Rican coffee farmers are not giving up easily.
As a result, many farmers are clearing more forests to increase their yields and find more arable land. Coffee cultivation is a high-risk business, with significant initial investments and increasing costs of maintaining farms. The increase in rainfall has also made it challenging for farmers to predict the best times for fertilizing their crops, leading to suboptimal growth and yield.Īnother significant challenge facing coffee farmers in Costa Rica is the need to minimize their environmental impact. This has resulted in a shift in the window for coffee picking, making crop yields unpredictable and creating problems in planning harvest schedules.Īdditionally, Costa Rica’s monthly rainfall has been increasing considerably, and while this might generally be favorable, it has increased the risk of fungal infections for the coffee plants during the growth season. The situation is highly complicated as temperatures continue to increase, especially during coffee growing and harvest season. The report states that an increase in temperature and erratic rainfall patterns are creating numerous challenges for the coffee growers in the country. Unfortunately, the coffee industry in the country is facing numerous challenges, including the impacts of climate change.Īccording to a report by The Xylom, climate change is posing a significant threat to the coffee farmers of Costa Rica. Since then, coffee has become an integral part of Costa Rican culture, and it’s a source of national pride. Coffee cultivation in Costa Rica dates back to the 1700s when the first plants were introduced by the Spanish colonialists. Coffee in Costa Rica is not just a beverage it’s a way of life and it represents a significant portion of the country’s economy.
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